Cooking With Chef Hermann: Mashed Yukon Potatoes with Sage and Garlic Creamed Cheese

Mashed Yukon Potatoes with Sage and Garlic Creamed Cheese

Ingredients:

• 6 lb. Yukon Potatoes
• 1/4 C hot stock or broth
• 1/2 C Heavy Cream
• ¼ C Butter
• 4 oz. cream cheese, very soft
• 1 tsp dry granulated garlic
• 5-8 sage leaves chopped
• ½ tsp salt
• ½ tsp white pepper
• ½ tsp dry onion powder

Directions:

Bring potatoes to boil and cook until a knife slides out when inserted.  Drain water.  Add the other ingredients and mash. Adjust salt and pepper to taste.