Michelle Cooks: Sweet Potato Hash Protein Bowl

“It’s perfect for breakfast, lunch, or dinner”. In this Michelle Cooks, she combines in-season flavors, with protein-packed ingredients to give us a hearty and colorful meal.

Sweet Potato Hash Protein Bowl from

Ingredients

• sweet potato
• kale
• onion
• red pepper
• pre-cooked chicken sausages
• minced garlic
• balsamic vinegar
• salt and pepper

Directions

1. Place 1 tablespoon of olive oil in a nonstick skillet and heat over medium/high heat.
2. Next, prepare your sweet potato hash browns by grating your sweet potato with a cheese grater. You’ll want to use a medium grate for this.
3. Add in the sweet potato hash, onion, garlic, red pepper, and sliced chicken sausages to the skillet. Sauté for about 5-7 minutes or until onions become translucent.
4. Add in kale and a tablespoon more of olive oil (or more if needed) and sauté until kale has wilted and reached the desired texture. Season with salt and pepper and then add in 2 tablespoons of balsamic vinegar.
5. Give your sweet potato hash one last toss and enjoy!