MTM On The Road: Left Foot Charley Shows Wine Making Process
Left Foot Charley in Traverse City has been producing wine and cider for 16 years.
They make a wide variety, so there’s something for everyone’s palette.
If you’re looking to give a different type of wine a try, you can do that there in their tasting room or with a new experience in their barrel room.
In the barrel room, you can also enjoy a set menu with food from Trattoria Stella and James Perry Catering.
Producing wine requires a lot of patience and science.
Our On The Road Crew, Gabriella and Stephanie, show us how it’s all done and even get a taste of some wines!