MTM On The Road: Left Foot Charley Shows Wine Making Process

Left Foot Charley in Traverse City has been producing wine and cider for 16 years. 

They make a wide variety, so there’s something for everyone’s palette. 

If you’re looking to give a different type of wine a try, you can do that there in their tasting room or with a new experience in their barrel room.

In the barrel room, you can also enjoy a set menu with food from Trattoria Stella and James Perry Catering. 

Producing wine requires a lot of patience and science. 

Our On The Road Crew, Gabriella and Stephanie, show us how it’s all done and even get a taste of some wines! 

Categories: Michigan This Morning