Michelle Dunaway brings us another in-season recipe featuring the flavors of parmesan, garlic, and garden herbs. See how she combines it all together with nutrient-rich zucchini – in this edition of Michelle Cooks.
Zucchini Garlic Bites (by )
Ingredients (Provided by )
- 1 cup zucchini grated and drained well
- 1 egg
- 1/3 cup breadcrumbs
- 1/4 cup Parmesan cheese grated fine
- 1 clove garlic grated fine
- 2 tablespoons fresh chives chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh basil chopped
- 1 teaspoon fresh oregano chopped
- pinch of salt and pepper
- tomato sauce for dipping
Instructions
-
Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
-
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
-
In a medium bowl, combine all of the ingredients and mix well.
-
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
-
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
© 2023 - 910 Media Group
