Michelle Cooks: Baked Corn Dogs

Welcome to the second round to some of our favorite festival foods turned healthy in this edition of Michelle Cooks. Last time she served up an alternative version of the beloved fried pickles with Corn Dogsdill sauce, and now, Michelle is transforming the classic corn dog into a diabetic-friendly dish. Here’s her take on the ‘Baked Corn Dogs‘ recipe by Eating Well.  Ingredients provided by Burritt’s Fresh Markets.


Categories: Michelle Cooks, the four, Wellness Wednesday – the four