Inside the Heritage House Kitchen – Michelle Dunaway serves up a fresh take on a traditional party dip – hummus. Check out the recipe for Green Pea and Parsley Hummus:
How to Make It
Place peas, parsley, tahini, 1/4 cup warm water, olive oil, lemon juice, salt, and garlic in a mini food processor; process until smooth. (Blend in more water, 1 Tbsp. at a time, if hummus is too thick.) Serve with raw vegetables.
This segment of Michelle Cooks is brought to you by Burritts Fresh Market. For more information about Burritts Fresh Market .
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