Michelle Cooks – Brined Pork Chops

Michelle is back at Burritt’s Fresh Markets to talk shop about Pork Chops. See the recipe below.

The Brine Porkchops

• 2 Extra Thick Porkchops, Michigan Farmed
• Brine Mixture of Salt, Water, and Herbs (pork and poultry brine)
• Marinate for 4-12hrs in the refrigerator
• Place in a 400-degree oven for 25+- minutes

For more information about Burritt’s Fresh Markets .

Sponsored by Burritt’s Fresh Markets