Four Food Finds: Garlic, Wine, The Fillmore, & Traverse City Restaurant Week

Garlic, wine, and local events are the hot topics for this week’s Four Food Finds with Taste the Local Difference in Traverse City.

Michelle was back with CEO Tricia Phelps to learn more about some upcoming opportunities, and what’s in season.

Garlic in season and Tricia brought us a few recipes to help you benefit from its medicinal properties and more! Click here to find them all.

Plus, getting active and drinking great local wine is something we can definitely get behind on ‘the four’! Rove Estate and Vineyard in Traverse City are hosting their snowshoe weekends and you can take part by clicking here.

And what would Four Foods Finds be without featuring a great local restaurant? The Fillmore in Manistee is right downtown on River Street and with the perfect location and the perfect meal, you can make The Fillmore your new favorite spot.  They are evolving their menu and will be adding a new wood-fired pizza option on Sunday through Thursday. It’s just 12 dollars after 5 p.m. for a pint and a pizza. To learn more about The Fillmore, click here.

Plus, did you know that Traverse City Restaurant Week has released its menus? Click here to see them and make your reservations!

To learn more about Taste the Local Difference in Traverse City, click here.

Categories: the four