“Nourish deeply and live freely” is the motto two northern Michigan women are trying to spread.
That’s especially when it comes to breaking away from dieting.
We met the ladies behind and showcased one of their nourishing recipes.
To learn more about Love Body,
Almond Rolled Chocolate Covered Strawberries
Yield: 12
Ingredients
12 large ripe strawberries, washed
¼ cup cocoa powder
¼ cup coconut oil
2 Tbsp honey
¼ tsp vanilla extract
Almonds, chopped
Instructions
- Melt the coconut oil in sauce pan then add the honey and vanilla.
- Slowly mix in the cocoa powder until smooth.
- Immediately dip the strawberries into the melted chocolate mixture and roll in your chopped nuts.
- Cool in refrigerator until ready to serve.
Tools for this recipe
- Sauce pan
- Parchment paper
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