Super Bowl Cook Off: Cuban Sliders, Slow Cooker Lemon-Pepper Wings, & Guacamole


Super Bowl Sunday is just around the corner and we are getting ready with some of our favorite recipes.

Michelle, Melissa, and Jamie were all in the Heritage House Kitchen to bring us their favorites.

Here are the recipes:

Michelle’s Cuban Sliders

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12


  • 1 package Martin’s 12 Sliced Potato Rolls
  • 12 ounces Swiss cheese thinly sliced
  • 16 ounces deli ham thinly sliced
  • 1 1/2 cups sliced pickles
  • 2 tablespoons butter melted
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped parsley
  • yellow mustard for serving


  1. Preheat the oven to 400 degrees F.
  2. Take the tops off the rolls and arrange the bottom halves of the rolls on a baking sheet.
  3. Layer 1/2 of the cheese over the bottom of the rolls.
  4. Add the ham on top of the cheese.
  5. Place the pickles on top of the top.
  6. Arrange the rest of the cheese over the pickles. Place the tops of the rolls over the cheese.
  7. In a small bowl, mix together the butter and garlic powder. Brush the butter mixture over the tops of the rolls.
  8. Cover the sandwiches with foil and bake for 10 minutes.
  9. Remove the foil and bake for an additional 8-10 minutes until sandwiches are golden brown and cheese is melted.
  10. Sprinkle with parsley, and serve with mustard on the side.

Jamie’s Slow Cooker Lemon-Pepper Wings

Prep Time: 10 mins

Cook Time: 3 hours

Total Time: 3 hours 10 mins

Yield: 4 servings 1x


  • 2 lbs chicken wings


  • Juice of 4 lemons (approx 1/2 cup)
  • 1/4 cup low-sodium chicken broth or water
  • 2 teaspoons black pepper
  • 1 garlic cloves, minced
  • 1/4 teaspoon paprika
  • 1 lemon, sliced


  1. Place chicken in the slow cooker.
  2. In a small bowl mix together sauce ingredients. Pour sauce on top of wings.
  3. Add lemon slices on top of the chicken.
  4. Cook HIGH 2.5-3 hours or low 4-6. You will know the chicken is done when the internal temperature reaches 165° Fahrenheit.

Melissa’s Guacamole Recipe


  • 3 avocados – peeled, pitted and mashed
  • 1 lime, juiced onto mash avocado
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • Cup Diced cherry tomatoes
  • Cup chopped fresh garlic
  • Pepper (optional)

Have a safe and fun weekend!

Categories: Recipes, the four