Michelle Cooks: Buffalo Chicken Celery Sticks

The biggest football game of the year is just around the corner and people are scrambling to find the perfect dish to pass.

That is why Michelle is helping you out with a buffalo chicken celery stick recipe.

Here it is:

Buffalo Chicken Celery Sticks

Prep Time 50 minutes

Cook Time 5 minutes

Total Time 55 minutes


  • ½ cup hot sauce such as Frank’s
  • ½ cup butter
  • 1 tbsp white vinegar
  • ¼ tsp Worcestershire sauce
  • ¼ tsp cayenne pepper
  • 1 clove garlic crushed
  • ¼ tsp salt
  • 2 tbsp cream cheese
  • 1 lb cooked chicken shredded
  • 1 bunch celery cut into 2-3 inch long pieces
  • Ranch (optional)
  • Green onions (optional)


  1. In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic, and salt.
  2. Bring ingredients to a boil while whisking constantly. Once the sauce is boiling, turn off the heat and add cream cheese. Whisk until combined.
  3. Add shredded chicken to the sauce and toss until chicken is coated.
  4. Fill each celery stick with 1-2 tablespoons of buffalo chicken. Drizzle each stick with ranch dressing and top with green onions.


Categories: Michelle Cooks, the four