Cooking With Chef Hermann: Potato Latke with Ricotta, Orange Marmalade

Potato Latke with Ricotta and Orange Marmalade

Ingredients:

• 2 lb potatoes peeled, grated and drained of excess liquid
• 1 small onion small diced
• ¼ C flour
• 2 large eggs
• ½ tsp black pepper
• 1 tsp salt
• Vegetable oil
• 1 C Ricotta cheese
• 1/4 C parmesan cheese
• 1 tsp fresh oregano
• 2 tbsp. Orange Marmalade

Directions:

Stir together the ingredients and fry until golden brown in hot oil.  Drain on paper towel. Mix together the ricotta cheese, Parmesan cheese and fresh oregano.