Calling all food lovers! The Northwestern Michigan College Festival of Foods is just around the corner and we brought you all the details on ‘the four’!
Michelle met with Extended Ed’s Laura Matchett to hear what they have to offer at this year’s festival.
It all starts at 10 a.m. at the Hagerty Center on Feb. 1 in Traverse City and goes until 3 p.m.
The featured chefs include Kaylee Davenport and Sam Stanchon of Fuel Your Tomorrow; Patrick Evans and Michael Evans of Conifer TC; Ryan Moberly and Lisa Robinson of Radish Street Food; Les Eckert of Great Lakes Culinary Institute; Vincent Grimaldi of Higher Grounds Coffee; Michelle Rodriguez of Amor Comida; Laura Cavender of Oryana Community Co-op; Kim Fish of The Cheese Lady; Joe Short and Tyler Glaze of Short’s Brewing Company; Jody and DC Hayden of Grocer’s Daughter Chocolate; Karan Josephus; Maggi Steele; Chris Little; and MORE!
You can get samplings throughout the day from four of the 16 workshops and a light appetizer at 12:30 p.m. for just 99 dollars. Plus, they are offering lessons on basic cooking skills along with fresh new ideas and gourmet foods.
To learn more about the event and register your spot today, .
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