Four Food Finds: Harwood Gold

One of the many things that make Michigan special is our decadent local maple syrup, but don’t limit that sweet stuff to a pancake topping.

Michelle introduced us to Harwood Gold with Taste the Local Difference’s CEO, Tricia Phelps.

This family-owned business has changed things up a bit and we got a deeper look at the business with Amber Parsons.

We got a look at the family’s story as well as the low-down on their best syrups, preserves, and granolas for your Christmas breakfast needs.

Plus, if you think you need some of these products for a last-minute gift, you can always order here.

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