Life can get pretty busy and cooking up a full meal for the family is time consuming.
That’s why Michelle brought us an instant pot recipe that will have the whole family asking for seconds.
Here is the recipe:
Instant Pot Spaghetti
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 5 servings
Ingredients
- 1 pound lean ground turkey or ground beef
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups water
- 8 ounces uncooked whole wheat or regular spaghetti
- 25 ounce jar marinara sauce see note below
Instructions
- Turn Instant Pot to sauté mode and add the ground turkey or ground beef.
- Cook, crumbling with a spoon, until browned. Turn Instant Pot off.
- Add the Italian seasoning, garlic powder, salt, pepper and water.
- Stir until well combined, scraping up any browned bits from the bottom of the pot.
- Break the spaghetti noodles in half and lay them in the pot in about 6 parts, with each part laying in a different direction (this is to prevent the spaghetti from sticking together).
- Pour the marinara sauce over the spaghetti. Do not stir.
- Seal Instant Pot lid and turn the steam valve to the sealing position.
- Cook at high pressure/manual for 5 minutes if using whole wheat spaghetti with a package cook time of 7-9 minutes.
- Cook at high pressure/manual for 7 minutes if using regular white spaghetti with a package cook time of 9-11 minutes.
- Do a quick release (carefully turn the steam valve to the venting position using the handle of a long spoon and wait for all of the steam to escape and the pin to drop down).
- Remove lid, stir. You will see some liquid in the pot. This will absorb after just a few minutes.
- Wait for 3-5 minutes and then serve.
Notes
- Use a good quality marinara sauce that you love the flavor of, as that will impact the flavor of the finished dish.
- If you want vegetarian spaghetti, leave out the meat and skip the saute step.
- Put the water in the pot, followed by the seasonings.
- Then add the spaghetti as directed in the recipe.
- Pour the sauce over the top of the spaghetti and do not stir.
- Pressure cook as directed in the recipe.
Enjoy!
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