Living Right: Grilling and Cancer Risk

Summer may be over.

But you know if the sun is out, then that grill is coming out, too.

Charcoal, electric or gas; it doesn’t matter.

But this way of cooking may produce cancer-causing substances.

In today’s Living Right, Whitney Amann has how you can enjoy that burger while protecting your health.

The Leukemia and Lymphoma Society suggests hot dogs and bacon, which are processed with smoke, sodium and other preservatives, may lead an increased risk of cancer.

Categories: Living Right