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We are starting a new mini-series with and we kicked it off with Four Foodie Things on ‘the four’.
Chief Executive Officer, Tricia Phelps, was in the Heritage House to tell us all about local good, products, projects, and so much more.
Here is what we covered today:
What’s in Season: Peaches
Try This: Bubbie’s Bagels — Fridays, at Rose & Fern in Traverse City
Get Involved: Gleaning Opportunities with Healthy Harvest
Happenings: Harvest@TheCommons October 12th Michigan’s largest farm-to-table fundraiser
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