Taste the Local Difference: Four Foodie Things

We are starting a new mini-series with Taste the Local Difference and we kicked it off with Four Foodie Things on ‘the four’.

Chief Executive Officer, Tricia Phelps, was in the Heritage House to tell us all about local good, products, projects, and so much more.

Here is what we covered today:

What’s in Season: Peaches http://blog.localdifference.org/peaches/

Try This: Bubbie’s Bagels — Fridays, at Rose & Fern in Traverse City

Get Involved: Gleaning Opportunities with Healthy Harvest

https://www.goodwillnmi.org/food-2/healthy-harvest/

Happenings: Harvest@TheCommons October 12th Michigan’s largest farm-to-table fundraiser

(https://www.facebook.com/events/groundwork-center/harvest-at-the-commons/707647126325864/)

Categories: the four