Skip to Main
The Four

Michelle Cooks: Holy, Moly, Cannoli Cones

Eating healthy does not mean you always have to skip the sweets.

Today, Michelle Dunaway is making a guilt-free dessert: Holy Moly Cannoli Cones!


  • 1 tbsp. Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
  • 1 cup plus 2 tbsp. fat-free ricotta cheese
  • 2/3 cup Cool Whip Free (thawed)
  • 2 1/2 tbsp. Splenda No Calorie Sweetener (granulated), or an HG Natural Alternative below
  • 1 tbsp. powdered sugar
  • 2 tbsp. mini semi-sweet chocolate chips
  • 6 sugar cones


  1. In a medium-large bowl, mix pudding mix with 2 tbsp. water until slightly thickened.
  2. Add ricotta cheese, Cool Whip,Splenda, and sugar.
  3. Mix until smooth with an electric mixer set to high speed.
  4. Stir in 1 tbsp. chocolate chips.
  5. Cover and refrigerate until chilled, about 15 minutes.
  6. Transfer mixture to a large plastic bag and squeeze it down toward a bottom corner.
  7. Snip off that corner with scissors, creating a hole for piping mixture.
  8. Evenly pipe mixture into the cones.
  9. Top with remaining 1 tbsp. chocolate chips.
  10. Eat and enjoy!


Recipe courtesy of