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The Four

Michelle Cooks: Burger Bowl

Your favorite burger just got a little more carb-friendly with a delicious burger bowl.

Michelle brought us another awesome summer recipe from the Heritage House Kitchen and you are going to want to check this one out.

Here is the recipe.

Cook: 5 minutes

Tagged: Lunch & Dinner Recipes, Single Serving, 30 Minutes or Less


  • 3 cups shredded or chopped lettuce
  • 4 oz. raw extra-lean ground beef (at least 96% lean)
  • 1/3 cup finely chopped red onion, or more for topping
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/8 tsp. each salt and black pepper
  • 1 slice reduced-fat cheddar cheese, torn into pieces
  • 1 tbsp. light/reduced-fat cream cheese
  • 1/2 cup chopped tomato
  • 1 oz. (about 1/4 cup) sliced avocado
  • Optional toppings: dill pickle chips, ketchup, yellow mustard


  1. Place lettuce in a large bowl.
  2. Bring a skillet sprayed with nonstick spray to medium-high heat. Add beef, onion, garlic powder, onion powder, salt, and pepper. Cook, stir, and crumble until beef is fully cooked and onion has softened, about 5 minutes.
  3. Remove skillet from heat, and add both types of cheese. Stir until thoroughly mixed and melted.
  4. Add beef mixture to the large bowl. Top with tomato and avocado.