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The Four

Michelle Cooks: Mediterranean Hummus

We were back in the Heritage House Kitchen to bring you a simple party pleaser for you to pass around this Fourth of July.

Here is the recipe:


  • 1 lb Hummus (family size)
  • 1 large Red bell pepper
  • ½ English cucumber, diced [1]
  • 2 Roma tomatoes, diced
  • 3 oz (1/3 cup) Feta cheese, crumbled
  • Optional Garnish: 2 tbs flat leaf parsley, chopped, 1/4 cup black olives


  1. In an 8-9 inch round (or square) serving dish, spread the hummus evenly on the bottom of the dish.
  2. Layer everything else on top of the hummus.
  3. Chill in the refrigerator until ready to serve. Serve with fresh vegetables, baked pita chips or whole grain crackers!