AVOCADO DIP RECIPE
INGREDIENTS:
3 large avocados (chopped into small chunks)
1 pint cherry tomatoes (chopped into small chunks)
4 ounces plain crumbled feta cheese
1 small bunch of fresh parsley (chopped fine)
1 tbsp olive oil
1.5 tbsp red wine vinegar
1/2 tsp or more of garlic powder
salt and pepper to taste
1/4 cup chopped fresh onion or 1 tsp onion powder (optional)
1 bag tortilla chips for serving
INSTRUCTIONS:
Except for the avocados, combine all of the ingredients together in a bowl.
Refrigerate for a few hours or overnight, and then chop the avocados and gently stir them in just before serving.
TIPS:
I’ve also made this with cottage cheese in place of the feta, and YUM! It’s surprisingly good.
Feel free to use fresh garlic and any tomato of your choice. I like the cherry tomatoes because you get more skin and less of the juicy guts.
My family is not a raw onion fan, so I always omit them from recipes, but they are a nice addition if you’re into that.
Recipe Inspiration: Stock Piling Moms
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