Michelle Cooks: Chicken Salad

We are bringing you more amazing food for the summer and this is an Avocado Chicken Salad.

Avocado Chicken Salad

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 6

Ingredients

• 2 medium cooked chicken breasts shredded or chopped (we used rotisserie chicken)
• 2 ripe avocados pitted and diced
• 1/2 cup corn roasted, canned, or frozen
• 1/4 cup red or green onion minced
• 2 tablespoons cilantro minced (or parsley or dill)
• 2 tablespoons lime or lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions

1. In a large bowl, add the shredded chicken, avocado, onion, avocados, corn, and cilantro.
2. Drizzle with the lime (or lemon) juice, olive oil and season with salt and pepper. Toss gently until all the Ingredients are combined.

Recipe Notes

• Additional add-ins that go well with this salad include chopped tomato, chopped cucumber, bacon chopped and cooked, or black beans.

Enjoy!