Chickpeas:Preheat oven to 400 degrees. Place chickpeas on a baking sheet lined with parchment. Drizzle with olive oil and sprinkle with chili powder, salt, and pepper to taste. Roast for 20-30 minutes until crispy and browned.
Cauliflower Prep:Working in batches, run the cauliflower florets through a food processor until you get “rice” – it should take about 20-30 pulses.
Dressing:Shake up all the ingredients in a jar, or whisk together. Taste and adjust.