Food is our favorite thing on the four and we love to share it with all with you.
Andy Weaver from the Traverse Bay Café came into the Heritage House kitchen to cook up some amazing grub.
The delights included medianoche sandwiches, frittatas, Cuban coffee, cinnamon rolls, and blueberry pancakes.
Weaver is the owner and operator of Traverse Bay Café and loves to share his love for food with his customers by giving them the best dining experience that will have you wanting to come back for more.
For more information on their menu and history, head to their website at
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