Iron Fish Distillery Mixes Up a ‘Sugar Shack’ for Maple Syrup Season
Spring means maple syrup is flowing in Northern Michigan.
And it’s also adding some amazing flavor to local whiskey.
A mixologist from Iron Fish Distillery in Thompsonville shows us how to make a cocktail you won’t soon forget called the Sugar Shack.
- 2 ounces Iron Fish Bourbon finished in Maple Syrup Barrels
- .25 ounce Iron Fish Bourbon Barrel Aged Maple Syrup
- .5 ounce Lime Juice
- 2 ounces Ginger Beer
- Lime Wheel
Pour bourbon, maple syrup and lime juice into a cocktail mixing glass.
Add ice, shake and strain into fresh ice rocks glass.
Top with ginger beer and garnish with lime wedge.