Charlie & The Chef: New Additions to Primos BBQ

Ribs. Pulled pork. Brisket and wings.

From lunch to catering, Primos BBQ in Cadillac is skyrocketing in popularity. 

The Texas-style pit barbecue business flaunts an authentic “slow and low” cooked menu that is driving Northern Michigan wild.

And it has some new additions to the menu! Watch the video above to learn more.

Primos BBQ opens Monday through Saturday at 11, and serves until the food runs out. Stop by for a taste at 2420 Sunnyside Drive in Cadillac.

 

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