Charlie & the Chef: Creamy, Cajun Mac & Cheese
M-55 Pour House Improves Upon the Classic!
Assorted mushrooms, sliced (amount will vary, depending upon the size of the topping you want)
Several cups of the cheese blend of your choice, cut into small pieces.
1 lb cavatappi pasta, cooked, drained.
2 cups 1/2 and 1/2
Pinch of Cajun seasoning blend
Pinch of cayenne pepper
6 shrimp, cleaned and deveined
Unsalted butter to coat shrimp pan
HOW TO MAKE IT:
In a pan, combine 1/2 and 1/2 with cheese blend.
Add precooked noodles to pan and begin to fold mixture together as the cheese melts.
Add pinch of cayenne pepper.
In a separate pan, add butter and shrimp.
In a third pan, add butter and mushrooms.
Coat shrimp in Cajun seasoning mix.
Pan fry until golden brown.
Plate mac and cheese, top with mushrooms and ring with Cajun shrimp.
Serve and enjoy!