Charlie & the Chef: Melt-In-Your-Mouth Crab Boil
Manistee's North Channel Brewing Co. Brings the Flavor!
3 redskin potatoes
1 ear of corn, sliced in two
2 kielbasa, sliced into pieces
1/2 lb mussels, cleaned and prepared.
1 crab cluster
1 stick of butter
1 garlic bulb
liquid boil seasoning mix
HOW TO MAKE IT:
Parboil the potatoes and corn.
In a large stockpot, add water and liquid boil seasoning mix, bring to a boil.
Add all ingredients save for butter and a bit of the garlic.
Combine butter and some of the garlic in a small pot, melt and incorporate.
After 15 minutes, the boil should be ready!
Toss into garlic butter and serve!