The late harvest varietals have gone from the fields and entered the next phase of their lives up and down the Traverse wine coast.
As the harvest season winds down, the work transitions to the indoors, including here at Chateau Chantal.
Short of a science lesson, there’s a lot that’s happening, logistically, chemically, etc.
Depending on the vintage, they could be in barrels for years before a single soul has the chance to taste them.
What better reason to appreciate what’s in your glass this season?
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