‘Meals from the Mitten’ Cooks Up Pecan Pumpkin Bars and Fall Harvest Salad

Gina Ferwerda is an endlessly talented cookbook author who spoils Northern Michigan with her amazing recipes.

She’s bringing a little fall flavor into our lives with a couple featured recipes from her book “Meals From the Mitten,” including a delicious fall harvest salad and pecan pumpkin bars with a maple cream cheese frosting.

See the photos below for the recipes.

Gina Ferwerda is signing books at an upcoming event on Oct. 9 in Ludington at the Graystone Event Center at 7 p.m.

 

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