Making Unicorn Dip on National Cheesecake Day

For a fairy-tale dessert that nods at National Cheesecake Day, try making this irresistible rainbow-colored dip.

It is one dessert that looks just as good as it tastes!

Unicorn Dip

  • 12 oz cream cheese, such as TJs vegan
  • 1 cup plain yogurt, such as coconut milk yogurt
  • 1 tsp pure vanilla extract
  • 1/4 cup unrefined sugar, or xylitol for sugar-free
  • 1 additional tbsp. sugar
  • food coloring OR a pinch turmeric, acai powder, spirulina, and blue spirulina

Instructions

Bring cream cheese to room temperature and blend all ingredients except the colors until smooth.

Although a blender, food processor, or hand blender will yield smoothest results, you can technically stir by hand if you must.

Divide among four little dishes and stir a different coloring into each dish. Be very light-handed if using turmeric and spirulina in place of food coloring, as these flavors are strong and a little goes a long way.

Drop spoonfuls of each color into a serving bowl, alternating colors. Then swirl colors together with a spoon.

Check out more fun tips from this recipe’s author here.

 

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