Healthy Living: Food Storage Tricks

The New York Times says the U.S. wastes more than $160 billion in food every year.

So how can you cut waste and keep your food fresh longer?

We’re sharing some tips in Healthy Living. 

After it’s opened, olive oil can go bad in as little as three months, even if the bottle says longer.

Fresh olive oil smells like ripe green olives and has a bright, peppery taste.

If it smells crayon or putty-like, this means it has gone bad.