9&10 Meteorologist Haleigh Vaughn Bakes Zucchini Bread

Things are really taking off in the 9&10 vegetable garden, just look at the size of this zucchini!

And with a zucchini this large, Doppler 9&10 meteorologist Haleigh Vaughn thought it was the perfect opportunity to make her favorite zucchini bread!

Don’t just take our word for it, try it out for yourself!

Zucchini Bread

  • 3 cups All purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 tablespoon of ground cinnamon

Mix together and add

  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons of vanilla extract
  • 2 cups of grated zucchini
  • optional 1 cup chopped walnuts or pecans

Grease two 8×4 loaf pans and cook at 325 degrees Fahrenheit