A Michigan cook book bursting with recipes is sure to have something to hit the spot—like a fun twist on French toast.
From the summer chapter of “Meals From the Mitten,” author Gina Ferwerda stuffs the French toast with cream cheese and berries!
Take a look at the picture below for the recipe, or learn more about the whole book on her .
Gina will be at Brilliant Books in Traverse City on Saturday, July 21, from 9:30 to 11:30 a.m., and at Horizon Bookstore in Traverse City on Saturday, July 21, from noon to 2 p.m.
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