Here’s How to Cook up a Cherry Berry Stuffed French Toast Casserole

A Michigan cook book bursting with recipes is sure to have something to hit the spot—like a fun twist on French toast.

From the summer chapter of “Meals From the Mitten,” author Gina Ferwerda stuffs the French toast with cream cheese and berries!

Take a look at the picture below for the recipe, or learn more about the whole book on her website here.

Gina will be at Brilliant Books in Traverse City on Saturday, July 21, from 9:30 to 11:30 a.m., and at Horizon Bookstore in Traverse City on Saturday, July 21, from noon to 2 p.m.

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