Inside the Kitchen: Poppycocks in Traverse City

Modern American crowd-pleasers with a unique twist and a menu built around what’s fresh, local and available, defining attributes for this longstanding TC eatery.

When it opened nearly 30 years ago, Poppycocks brand of New American must have surprised is first patrons.

Today, the surprise and the delight come in the same delicious package.

On top of its melting pot menu, the craft cocktail game is strong here and you may want to try a little bit of everything!

For more information, click here.

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