Inside the Kitchen: Trattoria Stella in Traverse City

A taste of Italy isn’t all you’ll get when you step into the elegantly aging space occupied by Trattoria Stella.

So many of our fondest memories are made around food, and here, the cuisine combines with all of the eatery’s other attributes to form a real experience.

A focus on fresh ingredients and desire to experiment means Chef Myles Anton spends a fair amount of time swapping one menu item for another, dredging up dishes from a lifetime of travel and, in general, pushing the envelope.

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