Charlie & The Chef: Primos BBQ St. Louis-Style Ribs

Primos BBQ, of Cadillac, stopped by the Heritage House kitchen to delight our senses with their barbecue smoked ribs.

For a taste of their menu, check out this recipe or stop by their new brick and mortar location, 2420 Sunnyside Drive in Cadillac.

Full Rack of St. Louis-Style Ribs

Dry Rub

  • Salt
  • Pepper
  • Seasoned Sauce


Dust the ribs with dry rub and let them rest in the refrigerator for a couple of hours.

Once the smoke is up to temperature, approximately 225 to 250 degrees, place full rack on smoker, maintaining the temperature.

Spritz ribs a couple of times with water/apple cider mix.

After about one hour before they are done, apply light rub of barbeque if desired.

Full cook should take five to six hours.

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