Michelle Cooks: Stuffed Baked Potato
- Olive oil
- 1 onion
- 1 lb. ground beef
- 1 tsp. paprika
- 1 cup chicken stock
- 1 ½ tbsp. Dijon mustard
- 3 tbsp. soy sauce
- 8 tbsp. of tomato paste
- 4 cups of raw broccoli
Wash potatoes and poke a few holes with a fork.
Salt and Pepper to taste and put in the oven at 425 degrees for about an hour.
While the potatoes bake, sauté one big onion of your choice in a couple tablespoons of olive oil in a big pot. Wait until the union is soft and fragrant.
Add salt and pepper with a pound of ground beef.
Add paprika and cook the meat through.
Add chicken stock, mustard, soy sauce and tomato paste.
Stir in broccoli and allow it to cook for about 5 minutes.
When the baked potato is finished, cut in half and ladle on top.