Inside the Kitchen tonight takes us to a tried and true family restaurant that’s grown over the years.
Although BJ’s Restaurant has certainly served countless customers, to them, it’s still all about those personal touches.
Started by the current owner’s mother and father–Bob and Juanita, hence ‘BJ’s’–in the early 1970s, it’s expanded under their guidance to include a thriving catering business and event space.
We’re talking comfort classics, new and trendy, complete with an award winning buffet spread!
Also, just a suggestion, give the ribs a try; you won’t regret it!
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