As we get ready to head back to school, it’s important to have a healthy delicious snack available for after school activities.
This viewer suggested recipe is for a healthy banana muffin. Kalin and Erin try it this evening for Projects You Pin! The recipe is below.
· 1 1/2 cups flour
· 1 teaspoon baking powder
· 1/4 teaspoon salt
· 3 bananas
· 1/4 cup honey
· 1 tablespoon vanilla
· 1 tablespoon olive or coconut oil
· 1 egg
· 1/2 cup nonfat plain greek yogurt
· 1 tablespoon unsweetened almond milk
· 1/2 cup chocolate chips
Preheat oven to 350 degrees F. In a medium bowl, whisk together flour, baking soda and salt.
Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
Bake for 20-25 minutes in a muffin tin and put on a wire rack to cool.
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