Projects You Pin: Healthy Banana Muffin

As we get ready to head back to school, it’s important to have a healthy delicious snack available for after school activities.

This viewer suggested recipe is for a healthy banana muffin. Kalin and Erin try it this evening for Projects You Pin! The recipe is below.

·           1 1/2 cups flour

·           1 teaspoon baking powder

·           1/4 teaspoon salt

·           3 bananas

·           1/4 cup honey

·           1 tablespoon vanilla

·           1 tablespoon olive or coconut oil

·           1 egg

·           1/2 cup nonfat plain greek yogurt

·           1 tablespoon unsweetened almond milk

·           1/2 cup chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees F. In a medium bowl, whisk together flour, baking soda and salt.

Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.

Bake for 20-25 minutes in a muffin tin and put on a wire rack to cool. 

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