Open Faced Pork Schnitzel Sandwich

Open Faced Pork Schnitzel Sandwich

4 oz pork loin pounded thin

2 eggs + 1 TB water, lightly beaten for egg wash

Flour for dusting

½ C Breadcrumbs

½ C Sauerkraut

1/ 4 C Caramelized onions

1 TB pickled Dill

White Cheddar Cheese, thin sliced

1 Fried Egg

Horseradish cream

Rye Bread, toasted