Feeding Your Family From The Farmers Market: Red, White and Blueberry Coconut Popsicles
During the dog days of summer, plenty of people are looking for any way to cool off.
Grabbing a popsicle can be a great way to do that, but many of them are loaded with sugar.
The good news is, they don’t have to be.
Michelle Dunaway met up with Grace Derocha, a registered dietitian with Blue Cross Blue Shield of Michigan, at the Sara Hardy Farmers Market earlier this month and came up with a fun ice pop recipe your kids are sure to love.
Red, White and Blue-Berry Coconut Popsicles
– Coconut water
– 1 container raspberries
– 1 container blueberries
– Small Dixie paper cups
– Popsicle sticks
1. Drop berries into Popsicle molds or small paper cups.
2. Pour coconut water over the berries to fill the mold. Insert Popsicle sticks.
3. Cover and place in freezer for a few hours.
4. To remove, let mold sit at room temperature for a couple minutes or peel a paper from cup.
5. Serve and enjoy!