MTM On The Road: Cultured Ferments Co. Kombucha in Traverse City

First things first: pronunciation. Come-boo-cha. You’re already a pro! Kombucha is a drink made from fermented sweet tea with live cultures, good bacteria and some mighty bold flavors. While a newer concept to our northern region, the drink has been consumed for thousands of years and is believed to have originated in Russia. It’s fizzy, a little sour, a little sweet and rocks a taste all of its own. Today Cultured Ferments Company specializes in their brewery production of the small-batch beverage and is already stocking shelves all over the state. Join us live in Traverse City as we check out their new digs and sip a glass for ourselves!

Learn more about Cultured Ferments Co. including where to buy here!