MTM On The Road: Cinco de Mayo at Fustini’s School of Cooking

Happy Cinco de Mayo, Northern Michigan! We’re celebrating with a Mexican fiesta under the direction of Chef Ali at Fustini’s School of Cooking in Traverse City. The 2.5 hour demonstration is just one of many courses that are offered throughout their calendar, all ranging in length, topic and goal inside the kitchen. Today’s class will include Mexican Street Corn with Lime Crema, Guacamole with Fresh Tortilla Chips, Portabella Fajitas, Mexican Green Rice and Plantains with Mocha Caramel Sauce. Are you ready to get cooking?

Fustini’s School of Cooking is available at Traverse City, Petoskey, Holland and Ann Arbor locations.