has been making award winning wines on Old Mission Peninsula for more than 40 years.
Spring at a winery means the busy season. Bottling takes place most days as Chateau Grand Traverse prepares to bottle more than 110,000 cases this year.
While people all around the world enjoy the fruits of their labor, they are busy outside preparing the vines and inside getting the tasting room ready for the peak season for visitors.
Kalin and Jake have more in tonight’s BrewVine.