|1||Medium Zucchini, Trimmed and Cut into 1/2 inch cubes|
|3/4 Cup||Crumbled Feta Cheese|
|2 Tbsp.||Extra Virgin Olive Oil|
|2 Tbsp.||Small Dill Springs|
|Thin Strips Lemon Zest|
|1 Tbsp. + 1 tsp.||Fresh Lemon Juice|
|Coarse Salt and Freshly Ground Pepper|
Toss together zucchini, cheese, oil, dill and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.