Zucchini Salad

1 Medium Zucchini, Trimmed and Cut into 1/2 inch cubes
3/4 Cup Crumbled Feta Cheese
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Small Dill Springs
Thin Strips Lemon Zest
1 Tbsp. + 1 tsp. Fresh Lemon Juice

2 Tbsp.

Coarse Salt and Freshly Ground Pepper

Toss together zucchini, cheese, oil, dill and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.