Calamari and Green Grape Appetizer

8 oz Fresh Squid
1/2 Cup


1 Cup Panko Bread Crumbs

Vegetable Oil, for frying

8 Seedless Green Grapes, Halved

Lemon Aioli:

1/2 Cup


2 Tbsp. Fresh Lemon Juice
1 Tbsp. Fresh Cut Parsley
1 Tsp. Minced Garlic


Dip squid in milk, then Panko bread crumbs. Deep fry in oil at 375 degrees. Place on serving dish, sprinkle with grapes. Serve with lemon aioli.

For Lemon Aioli: Combine all ingredients and mix well.