Calamari and Green Grape Appetizer
| 8 oz | Fresh Squid |
| 1/2 Cup |
Milk |
| 1 Cup | Panko Bread Crumbs |
|
Vegetable Oil, for frying |
|
| 8 | Seedless Green Grapes, Halved |
Lemon Aioli:
| 1/2 Cup |
Mayonnaise |
| 2 Tbsp. | Fresh Lemon Juice |
| 1 Tbsp. | Fresh Cut Parsley |
| 1 Tsp. | Minced Garlic |
Dip squid in milk, then Panko bread crumbs. Deep fry in oil at 375 degrees. Place on serving dish, sprinkle with grapes. Serve with lemon aioli.
For Lemon Aioli: Combine all ingredients and mix well.
