Chef’s Challenge

9&10 News Helping Hands and Farm Bureau Insurance, Michigan's Insurance Company, are proud supporters of the 3rd Annual Chef’s Challenge for Challenge Mountain at Shanty Creek Resort April 23-25. This event celebrates Michigan food and drink products through seminars, vendor displays, chef competitions, and more. All proceeds benefit Challenge Mountain, a nonprofit organization that provides adaptive recreation exclusive to the developmentally challenged. To learn more about Challenge Mountain or the Chef’s Challenge click here. [i]Seminar schedule:[/i] Saturday, April 24th 9am-9:45am Investigating the Michigan Mezze Table with Chef Angus Campbell 9:45am-10:45am The 8 Steps to Taking Care of You Bommarito Style with Michelle Bommarito 2pm-2:45pm Feed Me Heartfully with Ruth Mossok Johnston 2:45pm-3:30pm Food for Thought on Food Preservation/Canning/Organic with Tim Young 2:45pm-3:30pm Everything You Ever Wanted to Know about Maple Syrup and Collection with Grant Woods 4pm-4:45pm Pairing of Wines with Ed Brehm 4pm-4:45pm Micro-brewing Beers with John Leonardo 4:45pm-5:30pm The Ins and Outs of Vodka Distillery with Rafino Valentine

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