Recipe from Kristen Finley of Okla.
(*Optional: add one potato, shredded.)
For the version called "CHILI COLORADO" simply add 2 whole tomatoes cut into 1-inch chunks (canned is fine.)
Serve with grated yellow cheese and tortillas or use to smother rellenos, burritos, chimi's, enchiladas, or great in breakfast burrito's.
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