Beet & Potato Latke - Northern Michigan's News Leader

Beet & Potato Latke

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Beet & Potato Latke

- 1 large Potato, peeled and grated

- 2 Beets, peeled and grated

- ¼ C Flour

- 1 TB thyme leaves

- 2 Large eggs

- Salt & Pepper to taste

Method: Mix ingredients together in bowl.  Heat 2TB oil in fry pan.  Scoop and press ½ C of mixture into pan.  Fry for 5-7 minutes, flip and cook 5-7minutes, until done.  Serve with sour cream.